when you mix warm water with sugar and yeast it makes the yeast
multiple and creates carbon dioxide witch is a gas. The carbon dioxide fills the balloon with air we use yeast in our real lives when we make bread then we put it in a warm place. And then wait for it to puff up then bake it the yeast dies when it's all the way puffed up it leaves holes.
Kia ora, I am a student at Rāwhiti School, Welcome - Haere Mai. This is a place where I will be able to share my learning with you. Please note my work may include spelling or other errors because some of it will be my first drafts. I would like to get your feedback - comments, thoughts, questions and ideas to help me Learn Create Share.
Wednesday, August 21, 2019
Wednesday, August 14, 2019
Aidan Fizz Inflator.
When Toby put the balloon on with the
baking soda the vinegar shot up in to the balloon
along with the bubbles and carbon dioxide
the chemical reaction made the balloon
get really fat because of the carbon
dioxide that made presser but it did
not burst.
Tuesday, August 6, 2019
Aidan and Rocky's Design
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